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These fermented ginger carrots are the gateway to making and enjoying fermented foods. They are super easy to make and a delicious addition to countless dishes. We especially enjoy them mixed into chicken or tuna salads, on eggs and on meat dishes. Above all, they're an absoulutely essential addition to any rice bowl we make whether our protein is beef, pork, salmon, or tofu. Fresh Farmers market carrots and ginger root ready for making a batch of flavorful fermented ginger

Why Ferment Garlic? Fermenting garlic changes its bold flavor into a pleasant, sweet taste. This process introduces beneficial...